{"created":"2023-05-15T08:18:47.017730+00:00","id":100,"links":{},"metadata":{"_buckets":{"deposit":"65fded00-3f65-4a93-bba6-094cc8f57679"},"_deposit":{"created_by":4,"id":"100","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"100"},"status":"published"},"_oai":{"id":"oai:mizuho.repo.nii.ac.jp:00000100","sets":["6:10"]},"author_link":["448","189","192"],"item_3_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"ユシトカネツショリニヨルデンプンノトクシツヘンカトテンオウンシュ、ユシシュ、カネツオンドトノソウゴカンケイ"}]},"item_3_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageStart":"6","bibliographic_titles":[{"bibliographic_title":"瀬木学園紀要"}]}]},"item_3_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"伊藤, 友美"},{"creatorName":"イトウ, トモミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"189","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"長谷川, 信弘"},{"creatorName":"ハセガワ, ノブヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"448","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山田, 哲也"},{"creatorName":"ヤマダ, テツヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"192","nameIdentifierScheme":"WEKO"}]}]},"item_3_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"イトウ, トモミ"}],"nameIdentifiers":[{"nameIdentifier":"189","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ハセガワ, ノブヒロ"}],"nameIdentifiers":[{"nameIdentifier":"448","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ヤマダ, テツヤ"}],"nameIdentifiers":[{"nameIdentifier":"192","nameIdentifierScheme":"WEKO"}]}]},"item_3_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_3_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The water content of five species starches (corn, sweet potato, rice and tapioca) was estimated with different heat treatment method (60℃-5h, 105℃-4h, 135℃-1h, 150℃-1h). As a result, the best heat treatment to estimation is proved to treatment at 135℃ for 1h. Hygroscopicity behavior of heated starch samples (150℃-1h) was observed under different humidity condition. Under 100% humidity, the potato sample absorbed water 35% to dry matter, but the other samples absorbed 25-27%. However, under 52% humidity, all samples absorbed 13-14%. The iodine color reaction of the samples showed little change after heat treatment.","subitem_description_type":"Other"}]},"item_3_full_name_8":{"attribute_name":"著者名(英)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"189","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ITO, Tomomi","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"448","nameIdentifierScheme":"WEKO"}],"names":[{"name":" HASEGAWA, Nobuhiro","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"192","nameIdentifierScheme":"WEKO"}],"names":[{"name":"YAMADA, Tetsuya","nameLang":"en"}]}]},"item_3_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12198829","subitem_source_identifier_type":"NCID"}]},"item_3_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Human Sciences"},{"subitem_text_language":"en","subitem_text_value":"San-ei Sucrochemical Co"},{"subitem_text_language":"en","subitem_text_value":"Faculty of Agriculture, Meijo University"}]},"item_3_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著"}]},"item_3_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"人間科学部人間科学科"},{"subitem_text_value":"サンエイ糖化(株)"},{"subitem_text_value":"名城大学農学部"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2010-03-31"}],"displaytype":"detail","filename":"KJ00006850762.pdf","filesize":[{"value":"287.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://mizuho.repo.nii.ac.jp/record/100/files/KJ00006850762.pdf"},"version_id":"12b17ee4-073f-4ac4-988a-9a71c26d8ad1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"熱条件 各種澱粉 吸湿性の変化"},{"subitem_subject":"chygroscopicity, heat treatment, starch, water content"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"熱条件の違いによる各種澱粉の水分量と吸湿性の変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"熱条件の違いによる各種澱粉の水分量と吸湿性の変化"},{"subitem_title":"Study on Estimation of Water Content by Heat Treatment and Hygroscopicity Behavior of Treated Starch Samples","subitem_title_language":"en"}]},"item_type_id":"3","owner":"4","path":["10"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-03-31"},"publish_date":"2010-03-31","publish_status":"0","recid":"100","relation_version_is_last":true,"title":["熱条件の違いによる各種澱粉の水分量と吸湿性の変化"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-05-15T08:52:32.928203+00:00"}