{"created":"2023-05-15T08:18:52.100142+00:00","id":291,"links":{},"metadata":{"_buckets":{"deposit":"42b1fb7e-37d8-4c59-9f9f-34d06e3376bf"},"_deposit":{"created_by":4,"id":"291","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"291"},"status":"published"},"_oai":{"id":"oai:mizuho.repo.nii.ac.jp:00000291","sets":["6:110"]},"author_link":["1230"],"control_number":"291","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-09-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"9","bibliographicPageEnd":"143","bibliographicPageStart":"142","bibliographic_titles":[{"bibliographic_title":"瀬木学園紀要"},{"bibliographic_title":"Segigakuen Kiyo","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"株式会社 名鉄局印刷"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"188-7181","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_24":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"修論抄録"}]},"item_10002_text_25":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"愛知みずほ大学大学院人間科学研究科"}]},"item_10002_text_27":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"Graduate School of Human Sciences, Aichi Mizuho College"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮島, 彩"},{"creatorName":"ミヤジマ, アヤ","creatorNameLang":"ja-Kana"},{"creatorName":"MIYAJIMA, Aya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1230","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-29"}],"displaytype":"detail","filename":"SEGI201619.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_9","mimetype":"application/pdf","url":{"label":"管理栄養士養成課程の学生.pdf","url":"https://mizuho.repo.nii.ac.jp/record/291/files/SEGI201619.pdf"},"version_id":"5f0d0d76-5981-4599-b7ea-2a2b0d93486e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"管理栄養士"},{"subitem_subject":"縦断的"},{"subitem_subject":"調理"},{"subitem_subject":"献立作成"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"管理栄養士養成課程の学生における日常の食事づくりへの関わりの重要性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"管理栄養士養成課程の学生における日常の食事づくりへの関わりの重要性","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"4","path":["110"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-03-31"},"publish_date":"2017-03-31","publish_status":"0","recid":"291","relation_version_is_last":true,"title":["管理栄養士養成課程の学生における日常の食事づくりへの関わりの重要性"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2024-02-16T07:10:19.021471+00:00"}