@article{oai:mizuho.repo.nii.ac.jp:00000595,
 author = {永田, 優子 and NAGATA, Yuko and 土田, 満 and TSUCHIDA, Mitsuru},
 issue = {18},
 journal = {瀬木学園紀要, Segigakuen Kiyo},
 month = {},
 note = {The improvement effect for a patient after Nutritional Guidance was given who received the medical re-examination was evaluated based on changes in health examination data three and six months after Nutritional Guidance.
The changes in the health examination data of all the patient received medical re-examination improved 5 to 10% from the result of first time. From the result of dyslipidemia patient, it can be inferred that improvements in eating habits, especially reduction in eating out, have an effect with improvement in LDL and TG, and improvement in the number of meals such as an increase in breakfast have an effect with improvement in TG. From the results of diabetic patients, it can be inferred that increasing vegetable intake may reduce HbA1c. 
It was confirmed that the effectiveness of Nutritional Guidance lasts for 3 to 6 months, so it is desirable to build a Nutritional Guidance system such as specific health guidance.},
 pages = {42--52},
 title = {栄養指導を受けた健診二次受診者の改善効果－3カ月から６カ月後の生化学値の変化から－},
 year = {2021},
 yomi = {ナガタ, ユウコ and ツチダ, ミツル}
}