{"created":"2023-05-15T08:18:59.080014+00:00","id":595,"links":{},"metadata":{"_buckets":{"deposit":"f4a1d518-4ac5-402b-8a21-eecd2203c2a9"},"_deposit":{"created_by":4,"id":"595","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"595"},"status":"published"},"_oai":{"id":"oai:mizuho.repo.nii.ac.jp:00000595","sets":["6:190"]},"author_link":["126","1368"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"18","bibliographicPageEnd":"52","bibliographicPageStart":"42","bibliographic_titles":[{"bibliographic_title":"瀬木学園紀要"},{"bibliographic_title":"Segigakuen Kiyo","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The improvement effect for a patient after Nutritional Guidance was given who received the medical re-examination was evaluated based on changes in health examination data three and six months after Nutritional Guidance.\nThe changes in the health examination data of all the patient received medical re-examination improved 5 to 10% from the result of first time. From the result of dyslipidemia patient, it can be inferred that improvements in eating habits, especially reduction in eating out, have an effect with improvement in LDL and TG, and improvement in the number of meals such as an increase in breakfast have an effect with improvement in TG. From the results of diabetic patients, it can be inferred that increasing vegetable intake may reduce HbA1c. \nIt was confirmed that the effectiveness of Nutritional Guidance lasts for 3 to 6 months, so it is desirable to build a Nutritional Guidance system such as specific health guidance.\n","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名鉄局印刷株式会社"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"188-7181","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_24":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"研究ノート"}]},"item_10002_text_25":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"ブラザー記念病院"},{"subitem_text_value":"愛知みずほ大学大学院"}]},"item_10002_text_27":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"Brother Memorial Hospital"},{"subitem_text_value":"Graduate School of Human Sciences, Aichi Mizuho College"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"永田, 優子"},{"creatorName":"ナガタ, ユウコ","creatorNameLang":"ja-Kana"},{"creatorName":"NAGATA, Yuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1368","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"土田, 満"},{"creatorName":"ツチダ, ミツル","creatorNameLang":"ja-Kana"},{"creatorName":"TSUCHIDA, Mitsuru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"126","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-08-04"}],"displaytype":"detail","filename":"SEGI18G07.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"栄養指導を受けた健診二次受診者の改善効果.pdf","url":"https://mizuho.repo.nii.ac.jp/record/595/files/SEGI18G07.pdf"},"version_id":"906b0b51-d75b-4ce7-aaf3-817bb66a1c02"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"二次受診者, 栄養指導"},{"subitem_subject":"medical re-examination, nutrition guidance"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養指導を受けた健診二次受診者の改善効果－3カ月から６カ月後の生化学値の変化から－","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養指導を受けた健診二次受診者の改善効果－3カ月から６カ月後の生化学値の変化から－"},{"subitem_title":"The improvement effect of people received Nutrition Guidance after getting medical re-examination －From the tendency of changes in biochemical values 3 months and 6 months after the health examination－","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["190"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-08-04"},"publish_date":"2021-08-04","publish_status":"0","recid":"595","relation_version_is_last":true,"title":["栄養指導を受けた健診二次受診者の改善効果－3カ月から６カ月後の生化学値の変化から－"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-05-15T08:24:16.294420+00:00"}