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熱条件の違いによる各種澱粉の水分量と吸湿性の変化
https://mizuho.repo.nii.ac.jp/records/100
https://mizuho.repo.nii.ac.jp/records/100e1256563-6271-487e-b3e6-2d9a7f693cae
名前 / ファイル | ライセンス | アクション |
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KJ00006850762.pdf (287.2 kB)
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
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公開日 | 2010-03-31 | |||||
タイトル | ||||||
タイトル | 熱条件の違いによる各種澱粉の水分量と吸湿性の変化 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Study on Estimation of Water Content by Heat Treatment and Hygroscopicity Behavior of Treated Starch Samples | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | 熱条件 各種澱粉 吸湿性の変化 | |||||
キーワード | ||||||
主題 | chygroscopicity, heat treatment, starch, water content | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
記事種別(日) | ||||||
原著 | ||||||
論文名よみ | ||||||
その他のタイトル | ユシトカネツショリニヨルデンプンノトクシツヘンカトテンオウンシュ、ユシシュ、カネツオンドトノソウゴカンケイ | |||||
著者名(日) |
伊藤, 友美
× 伊藤, 友美× 長谷川, 信弘× 山田, 哲也 |
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著者名よみ |
イトウ, トモミ
× イトウ, トモミ× ハセガワ, ノブヒロ× ヤマダ, テツヤ |
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著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 189 | |||||
姓名 | ITO, Tomomi | |||||
言語 | en | |||||
著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 448 | |||||
姓名 | HASEGAWA, Nobuhiro | |||||
言語 | en | |||||
著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 192 | |||||
姓名 | YAMADA, Tetsuya | |||||
言語 | en | |||||
著者所属(日) | ||||||
人間科学部人間科学科 | ||||||
著者所属(日) | ||||||
サンエイ糖化(株) | ||||||
著者所属(日) | ||||||
名城大学農学部 | ||||||
著者所属(英) | ||||||
Department of Human Sciences | ||||||
著者所属(英) | ||||||
San-ei Sucrochemical Co | ||||||
著者所属(英) | ||||||
Faculty of Agriculture, Meijo University | ||||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The water content of five species starches (corn, sweet potato, rice and tapioca) was estimated with different heat treatment method (60℃-5h, 105℃-4h, 135℃-1h, 150℃-1h). As a result, the best heat treatment to estimation is proved to treatment at 135℃ for 1h. Hygroscopicity behavior of heated starch samples (150℃-1h) was observed under different humidity condition. Under 100% humidity, the potato sample absorbed water 35% to dry matter, but the other samples absorbed 25-27%. However, under 52% humidity, all samples absorbed 13-14%. The iodine color reaction of the samples showed little change after heat treatment. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12198829 | |||||
書誌情報 |
瀬木学園紀要 号 4, p. 6, 発行日 2010-03-31 |