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児童の発達に基礎を置く食育プログラムの有効性の検討\n―スーパー食育スクール事業の取組から―
https://mizuho.repo.nii.ac.jp/records/299
https://mizuho.repo.nii.ac.jp/records/299268c3c49-864f-49eb-98fa-25183fb16540
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
児童の発達に基礎を置く食育プログラムの有効性の検討.pdf (2.7 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2018-10-01 | |||||
| タイトル | ||||||
| タイトル | 児童の発達に基礎を置く食育プログラムの有効性の検討\n―スーパー食育スクール事業の取組から― | |||||
| タイトル | ||||||
| タイトル | Utility of development of "shokuiku program" based on development for elementary school pupils\n－From the efforts of "super shokuiku school" project－ | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題 | shokuiku program, development, Elementary school pupils | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 記事種別(日) | ||||||
| 原著 | ||||||
| 著者 |
丸山, 真奈美
× 丸山, 真奈美× 上原, 正子 |
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| 著者所属(日) | ||||||
| 西尾市立福地南部小学校, 愛知みずほ大学短期大学部 | ||||||
| 著者所属(英) | ||||||
| Nishio City Fukuchi Nanbu Elementary School, Aichi Mizuho Junior College | ||||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | 2015, this school researched “shokuiku” as a “super shokuiku school ”. In this research, in order to get closer to the school educational goal wishing for better development of the mind and body, I proposed a dietary education program based on the mind and body development of the child based on the concept of developmental psychology. As a result, in 3.4th grade, you could see big transfiguration in the walking strength meter and blood inspection.Usefulness of the “shokuiku program” was effective Also, in the fifth and sixth graders who had a viewpoint of mental development, although there was no major transformation, the sixth graders were significantly transforming "Fun of meals". The increase in the number of children who can express the relationship between meals and themselves with "emotion" feeling suggested that the food education program was useful for the formation of better eating habits in the future. |
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| 書誌情報 |
瀬木学園紀要 en : Segigakuen Kiyo 号 11, p. 47-61, 発行日 2017 |
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| 出版者 | ||||||
| 出版者 | 名鉄局印刷株式会社 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 188-7181 | |||||
