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臨地実習参加前後における職業意識の変化について
https://mizuho.repo.nii.ac.jp/records/425
https://mizuho.repo.nii.ac.jp/records/42560e3cd50-e191-4bb9-8485-07697ab6f407
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
臨地実習参加前後における職業意識の変化について.pdf (1.4 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2020-01-23 | |||||
| タイトル | ||||||
| タイトル | 臨地実習参加前後における職業意識の変化について | |||||
| タイトル | ||||||
| タイトル | Changes in occupational perception before and after participation in on site practical training | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題 | 管理栄養士, 臨地実習, 職業意識, 専門的実践能力, 教育, registered dietitian, on site practical training, occupational perception, practical professional skill, education | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 記事種別(日) | ||||||
| 原著 | ||||||
| 著者 |
礒永, 美奈
× 礒永, 美奈× 佐藤, 祐造 |
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| 著者所属(日) | ||||||
| 至学館大学, 愛知みずほ大学 | ||||||
| 著者所属(英) | ||||||
| Shigakkan University, Aichi Mizuho College | ||||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Students enrolled in a registered dietitian training course were the subjects of this study. The changes in the occupational perception of (registered) dietitians before and after the on-site practical training were investigated, and the level of competency attainment before and after was evaluated. Moreover, the level of understanding of the content of the practical training subjects experienced was surveyed using a questionnaire, and the responses were examined and analyzed. In the survey conducted after the practical training, most students responded that the on-site practical training was useful. The most often cited reason was being “able to learn about the specific methods.” This response was most likely because the subjects could acquire hands-on and professional content in this training that cannot be experienced in classroom lectures at the university. These results suggest that, through the on-site practical training, students enrolled in the (registered) dietitian training course experienced the content they learned in lectures and practical training in real-life situations. Consequently, this training improved their occupational perception and enhanced their understanding and learning level of the training content. Regarding on-site practical training and lectures and practical training in the university, education with content more professional than current ones is needed. | |||||
| 書誌情報 |
瀬木学園紀要 en : Segigakuen Kiyo 号 15, p. 11-20, 発行日 2019 |
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| 出版者 | ||||||
| 出版者 | 名鉄局印刷株式会社 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 188-7181 | |||||
