{"_buckets": {"deposit": "3f647390-9f16-4dbb-b707-7f790e607c6e"}, "_deposit": {"created_by": 8, "id": "538", "owners": [8], "pid": {"revision_id": 0, "type": "depid", "value": "538"}, "status": "published"}, "_oai": {"id": "oai:mizuho.repo.nii.ac.jp:00000538", "sets": ["185"]}, "author_link": ["126", "1368"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2020", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "16", "bibliographicPageEnd": "43", "bibliographicPageStart": "38", "bibliographic_titles": [{"bibliographic_title": "瀬木学園紀要"}, {"bibliographic_title": "Segigakuen Kiyo", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "For the purpose of establishing the role of Nutritional Guidance, we examined the characteristics of 262 patients received Nutritional Guidance who required secondary checkup at a medical checkup center in the hospital.\nMales accounted for 68% of the people examined and had lower age than females. Among the diabetic patients, people with a BMI of 25 of higher were as high as about 50%, but those with dyslipidemia were about 30%. The percentage of men gained more than 10kg from the age of 20 was 21.7% for dyslipidemia, compared to about 50% for diabetes and hypertension. For dyslipidemia, males tended to have a drinking alcohol habit and females tended to have a snacking habit. The common Nutritional Guidance to the all patients was “to increase fiber” and “take in a well-balanced diet”.  For patients with dyslipidemia, the proportion of Nutritional Guidance of “reducing dinner”, “reducing fat”, and “reducing meat and increasing beans and fish” was higher than for patients with other diseases.  \nPatients required secondary checkup have a high rate of dyslipidemia, it is presumed that the patient is less interested in eating because of the small effect of weight gain.\nIt is hoped that a Nutrition Guidance system will be built continually.\n", "subitem_description_type": "Abstract"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "名鉄局印刷株式会社"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "188-7181", "subitem_source_identifier_type": "ISSN"}]}, "item_10002_text_24": {"attribute_name": "記事種別(日)", "attribute_value_mlt": [{"subitem_text_value": "原著"}]}, "item_10002_text_25": {"attribute_name": "著者所属(日)", "attribute_value_mlt": [{"subitem_text_value": "ブラザー記念病院"}, {"subitem_text_value": "愛知みずほ大学大学院"}]}, "item_10002_text_27": {"attribute_name": "著者所属(英)", "attribute_value_mlt": [{"subitem_text_language": "en", "subitem_text_value": "Brother Memorial Hospital"}, {"subitem_text_language": "en", "subitem_text_value": "Graduate School of Human Sciences, Aichi Mizuho College"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "永田, 優子"}, {"creatorName": "ナガタ, ユウコ", "creatorNameLang": "ja-Kana"}, {"creatorName": "NAGATA, Yuko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1368", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "土田, 満"}, {"creatorName": "ツチダ, ミツル", "creatorNameLang": "ja-Kana"}, {"creatorName": "TSUCHIDA, Mitsuru", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "126", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2020-08-10"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "SEGI16G05.pdf", "filesize": [{"value": "933.5 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 933500.0, "url": {"label": "栄養指導を受けた健診二次受診者の特徴.pdf", "url": "https://mizuho.repo.nii.ac.jp/record/538/files/SEGI16G05.pdf"}, "version_id": "67d2a558-c82a-495c-a88d-8bdb3d2efd8d"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "二次受診者, 栄養指導,", "subitem_subject_scheme": "Other"}, {"subitem_subject": "medical re-examination, Nutrition guidance,", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "栄養指導を受けた健診二次受診者の特徴", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "栄養指導を受けた健診二次受診者の特徴"}, {"subitem_title": "Characteristics of people received Nutrition Guidance after getting medical re-examination", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "8", "path": ["185"], "permalink_uri": "https://mizuho.repo.nii.ac.jp/records/538", "pubdate": {"attribute_name": "公開日", "attribute_value": "2020-08-10"}, "publish_date": "2020-08-10", "publish_status": "0", "recid": "538", "relation": {}, "relation_version_is_last": true, "title": ["栄養指導を受けた健診二次受診者の特徴"], "weko_shared_id": -1}